Description
Experience the unmistakable flavor of one of the world’s most sought-after wild mushrooms. Our premium chanterelles are responsibly wild harvested at peak freshness, hand selected for quality and carefully dehydrated to preserve their remarkable taste, aroma and beautiful natural form.
Unlike commercially cultivated mushrooms, chanterelles grow only in the wild, making each harvest a seasonal treasure. Their rich, buttery flavor is complemented by subtle notes of apricot and pepper, creating a truly distinctive ingredient prized by chefs and home cooks alike.
Because these mushrooms are sold whole rather than in broken pieces, they retain their exceptional appearance and rehydrate beautifully, developing a tender, meaty texture that’s perfect for elegant meals and everyday cooking alike. Add them to creamy pasta dishes, risotto, soups, sauces, gravies, stuffing or sauté them with butter and herbs to showcase their naturally complex flavor.
Every quart jar is filled with approximately 2 ounces of whole dried chanterelle mushrooms. While lightweight when dried, they expand significantly during rehydration, providing enough mushrooms for multiple gourmet meals. The flavorful soaking liquid can also be reserved and added to soups, sauces and broths to capture every bit of their rich woodland character.
Why You’ll Love It
• Responsibly wild harvested
• Whole premium chanterelle mushrooms, not broken pieces
• Hand selected and carefully dehydrated in small batches
• Rich, buttery flavor with delicate fruity notes
• Expands significantly when rehydrated
• No preservatives, additives or artificial ingredients
Ingredients: 100% Wild Harvested Dried Chanterelle Mushrooms
Net Weight: Approximately 2 oz (56 g)
Suggested Use: Soak mushrooms in warm water for 20–30 minutes before cooking. Reserve the soaking liquid to enrich soups, sauces, gravies and risotto with deep, natural mushroom flavor. Store in a cool, dry place away from direct sunlight to maintain freshness and quality.








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