Description
In the kitchen, it adds a delicate lemon note to desserts, sauces, syrups, and infused sugars. As a tea, it brews into a light, refreshing cup that supports relaxation and digestion.
Why you will love it:
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Pure dried lemon verbena leaf
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Naturally caffeine free
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No additives, fillers, or artificial ingredients
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Bright citrus aroma with a smooth finish
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Suitable for cooking, baking, and herbal tea
Whether you are flavoring a dish or enjoying a calming cup of tea, lemon verbena brings a clean, natural citrus note to your creations.
Ingredients:
Dried lemon verbena leaf
How to use for tea:
Steep 1 to 2 teaspoons per 8 oz of hot water for 5 to 10 minutes. Adjust strength to taste.
How to use for cooking:
Finely chop or infuse whole leaves into syrups, creams, custards, baked goods, or savory dishes. Use sparingly, as the flavor is naturally aromatic.
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