Chai Tea Spice Blend 1 oz


Increasingly part of the popular culture, chai has been blended for centuries in Southern Asia, with each family recipe subtly unique. Our chai tea blend is made with cinnamon,ginger, cardamom, allspice, cloves, and black pepper; the spicy blend is then coupled with a hearty black tea to fill out this invigorating beverage. Usually served with cream and sugar, chai is amazing both hot and iced, perfect for summer and winter treats!

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Recommended Brewing Instructions

Water Temp – 212°F – boiling

Time – 3-5 minutes

Amount – 1-2 tbsp per 8 oz

Consider decocting this blend traditionally:

Simmer this chai spice blend with milk and cream over sustained heat versus adding pre-heated water for an infusion. Be sure to strain the botanicals from your drink before sipping.

The strength and flavor of tea is a personal experience.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.


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