Smokey Fiesta Infused Sea Salt

Poblano’s and Jalapeños’ s (hand picked in our very own garden), fire posted, then dried naturally and infused into a delectable Himalayan sea salt for a minimum of eight weeks. Perfect for adding to eggs, pasta, soup, chicken, pork, beef, or anything that needs a savory, smokey kick.

Ingredients:

Himalayan Sea Salt, Poblano’s, Chili Powder, Jalapeños, Paprika, Oregano, Brown Sugar, Onion Powder, Garlic Powder